Ingredients:1 can rotel
1 can diced tomatoes
1/2 to 1 whole onion
cilantro
dash of lime and salt
1/2 jalpeno, more if you like it REALLY hot.
Place in blender, blend to consistency you like, we usually like a few chunks but this time it was smooth
I like my salsa warm. So I then cook for about 5 mins, I dont want the onions to cook throughly though, so not too long, but this is very yummy! and quick!
10 comments:
It looks really yummy!! the green cilantro gives such a great look...but you know how i feel about cilatntro
ohhhh yummy! I want to make some now!
That looks good too. I love salsa.
You can actually can that and use it later on. I did that before and used it over pasta etc.. Yum! Looks great!
Ive wanted to and give as gifts but I read about it and it looks like if not done right I could poison people:( scary
Yea, you definitely have to make sure it seals right. I love infused oils, but some can get bacteria, especially if using raw garlic. Why can't anything be simple?
thanks for my (our) napkins- now my daughter Lauren has 2 kinds she will use- yours and Christi's! Sorry J, she doesn't think any of the others are pretty enough. you did a great job. btw-that salsa looks really good.
This looks really good!
Thanks for the happy birthday comment!
I'll have to try your recipie for salsa. Looks really good! it's making me hungry!
ooh, that is very tasty.
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