Wednesday, November 19, 2008
Still in trasition
I am currently living in tempory housing. We should be moving in next week to our home. Just in time for Thanksgiving. I am so excited to have our own home again. The baby is currently dealing with a double ear infection. The kids are doing well considering the lack of space we have at the moment. Sebastian takes the girls to the park daily for me. There is teen center here that we let him go to in the evenings to play wii and pool. The kids are doing a modified school right now. Workbooks and art stuff. I am going to love our new school room. My brother blessed me with a laptop so I now can get online in our room. :) God Bless!
Monday, November 17, 2008
Thursday, October 16, 2008
Im on the Mainland
We are staying with family for a few weeks until we settle in Texas. I miss my own stuff but enjoying the time spent here. I lost my thread to finish Emaly's quilt so I have to get more to finish sewing the binding on. Im glad I kept a quilt with me for them.
Thursday, September 25, 2008
Moving!
I am in route to be moving. I wont have my machine again for about 2 months at least. I may make stuff while visiting family next month and be able to post that. Woohoo! IM on my way Jennifer and Christi!
Emalys Quilt
Thursday, September 11, 2008
Wednesday, September 10, 2008
New song
Ok so the song Give me your eyes by Brandon Heath, has been on my mind alot lately. I really listen to its words and want to really see people thru Gods eyes, not my fleshly eyes. I want to see my children and my husband thru his eyes not my own. I want to stop the cycle of divorce and abandment through our families. I want my children to know and feel the love I have for them. I dont want to break their spirits or their excitement for life. I want them to know Jesus. I want them to know him so much and not have struggles with knowing him and accepting his unconditional love for them. I want to nurture them and love them. I know by my actions I dont always display that kind of love to them and I am soo sorry, I tell them that too. I dont want to be like my mother. I want to love my children no matter their choices in life. Thank you God for my husband and my children and for blessing us sooo abundantly. Help us and give us wisdom in this world on your perfect will for them and us. Help me see people and them thru your eyes and to never loose heart in praying for them even though it seems useless at times. THANK YOU JESUS!!!!!!!
Wednesday, August 20, 2008
Sebastians a poet
For school this past month Sebastian has been studying poetry. He had to make up a poem. Well he ofcourse fussed about it, but come to find out, he actually has some talent in this. Here is are the two he did, the first one is funny and was his first one, the second one really shocked us. Um who is he thinking about?????LOL
My pants are black
Black as night
out of sight
My shirt is blue and not black
blue as a blue birds back
My s hoe is green not blue
it's as green as my other shoe.
A heavy heart I have born
All night and in to the morn
As the sun shows its face
I'll wait for you embrace
A time that is yet to come
until then my heart is stung
Those are his exact words. Im impressed.
My pants are black
Black as night
out of sight
My shirt is blue and not black
blue as a blue birds back
My s hoe is green not blue
it's as green as my other shoe.
A heavy heart I have born
All night and in to the morn
As the sun shows its face
I'll wait for you embrace
A time that is yet to come
until then my heart is stung
Those are his exact words. Im impressed.
Monday, August 18, 2008
I'm 32!
More pillowcases
I took the girls recently to pick out fabric of their own choice for a pillowcase. They were thrilled and even more thrilled when I got them done, these are so fun to make, this time I added a trim and I think they look even nicer with it. Emaly wanted to tweetybird, which she loves... and Leia picked out the carebears, only cux they didnt have a princess choice....


Shoes
Wednesday, August 13, 2008
I did it!
I, yes me, made butter! Whew, this was exciting and fun to watch. I used this reciepe that jennifer reccommended. I used some already on my fresh baked bread! The best! I used the buttermilk I got to make buttermilk biscuits, they have to sit overnite before baking so I havent tried them yet. I have one more cup left of buttermilk, its sooo sweet!
Thank you Andy for letting me get this awesome mixer, it made this task easier!
Starting off

cool whip stage!
Monday, July 28, 2008
My quick homemade Salsa
1 can rotel
1 can diced tomatoes
1/2 to 1 whole onion
cilantro
dash of lime and salt
1/2 jalpeno, more if you like it REALLY hot.
Simple spelt pancakes
These are soooo yummy! And not cux of the cream, syrup and cinanamom we add either. The flavor is wonderful!
Simple Spelt Pancakes
The King Arthur Flour Company
The sweet flavor of spelt shines through in these simple pancakes. You can dress up these pancakes with fresh fruit, spices, or nuts, but we find the flavor of the grain is good enough to stand on its own.
ingredients
2 cups (7 ounces) whole spelt flour
2 tablespoons (7/8 ounce) sugar
1 tablespoon baking powder
3/4 teaspoon salt
1 3/4 cups (14 ounces) milk
2 tablespoons (1 ounce) unsalted butter, melted
2 teaspoons vanilla (optional)
Instructions
To make the pancake batter:
In a medium bowl, whisk together the spelt flour, sugar, baking powder and salt. Combine the milk and melted butter, and the vanilla if you’re using it. Form a well in the center of the dry ingredients, and pour the wet ingredients into the dry. Stir the batter just until the dry ingredients are thoroughly moistened: it will seem very wet, but will thicken as it sits. Let the batter sit for 15 minutes before you use it.
To make the pancakes: Heat a non-stick griddle if you have one, or a heavy skillet, preferably cast iron. If your surface is not non-stick, brush it lightly with vegetable oil. When the surface of your pan is hot enough that a drop of water sputters across the surface, give the pan a quick swipe with a paper towel to eliminate excess oil, and spoon the batter onto the hot surface, 1/4-cupful at a time.
Let the pancakes cook on the first side until bubbles begin to form around the edges of the cakes, about 2 to 3 minutes. You may need to adjust your heat up or down to get the pancakes to cook through without scorching the surface, or being too pale. When the cakes are just beginning to set, flip them and let them finish cooking on the second side, about 1 minute more, until they’re golden brown on both sides.
©2006 The King Arthur Flour Company, Inc. All Rights Reserved
Nutrition information: 27g whole grains, 137 cal, 4g fat, 5g protein, 20g complex carbohydrates, 4g sugar, 4g dietary fiber, 11mg cholesterol, 376mg sodium, 189mg potassium, 57RE vitamin A, 1mg iron, 192mg calcium, 309mg phosphorus.
makes: 16 4-inch pancakes
serving size: 2 pancakes, 89g
The King Arthur Flour Company
The sweet flavor of spelt shines through in these simple pancakes. You can dress up these pancakes with fresh fruit, spices, or nuts, but we find the flavor of the grain is good enough to stand on its own.
ingredients
2 cups (7 ounces) whole spelt flour
2 tablespoons (7/8 ounce) sugar
1 tablespoon baking powder
3/4 teaspoon salt
1 3/4 cups (14 ounces) milk
2 tablespoons (1 ounce) unsalted butter, melted
2 teaspoons vanilla (optional)
Instructions
To make the pancake batter:
In a medium bowl, whisk together the spelt flour, sugar, baking powder and salt. Combine the milk and melted butter, and the vanilla if you’re using it. Form a well in the center of the dry ingredients, and pour the wet ingredients into the dry. Stir the batter just until the dry ingredients are thoroughly moistened: it will seem very wet, but will thicken as it sits. Let the batter sit for 15 minutes before you use it.
To make the pancakes: Heat a non-stick griddle if you have one, or a heavy skillet, preferably cast iron. If your surface is not non-stick, brush it lightly with vegetable oil. When the surface of your pan is hot enough that a drop of water sputters across the surface, give the pan a quick swipe with a paper towel to eliminate excess oil, and spoon the batter onto the hot surface, 1/4-cupful at a time.
Let the pancakes cook on the first side until bubbles begin to form around the edges of the cakes, about 2 to 3 minutes. You may need to adjust your heat up or down to get the pancakes to cook through without scorching the surface, or being too pale. When the cakes are just beginning to set, flip them and let them finish cooking on the second side, about 1 minute more, until they’re golden brown on both sides.
©2006 The King Arthur Flour Company, Inc. All Rights Reserved
Nutrition information: 27g whole grains, 137 cal, 4g fat, 5g protein, 20g complex carbohydrates, 4g sugar, 4g dietary fiber, 11mg cholesterol, 376mg sodium, 189mg potassium, 57RE vitamin A, 1mg iron, 192mg calcium, 309mg phosphorus.
makes: 16 4-inch pancakes
serving size: 2 pancakes, 89g
pillowcase
Friday, July 25, 2008
Wednesday, July 23, 2008
Homemade Chocolate Cake
HERSHEY'S "PERFECTLY CHOCOLATE" Chocolate Cake Ingredients:
2 cups sugar
1-3/4 cups all-purpose flour (I used My fresh ground flour)
3/4 cup HERSHEY'S Cocoa
1-1/2 teaspoons baking powder
1-1/2 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
"PERFECTLY CHOCOLATE" CHOCOLATE FROSTING(recipe follows)
Directions:1. Heat oven to 350°F. Grease and flour two 9-inch round baking pans.
2 cups sugar
1-3/4 cups all-purpose flour (I used My fresh ground flour)
3/4 cup HERSHEY'S Cocoa
1-1/2 teaspoons baking powder
1-1/2 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
"PERFECTLY CHOCOLATE" CHOCOLATE FROSTING(recipe follows)
Directions:1. Heat oven to 350°F. Grease and flour two 9-inch round baking pans.
2. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.
3. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely.
Frost with "PERFECTLY CHOCOLATE" CHOCOLATE FROSTING.
"PERFECTLY CHOCOLATE" CHOCOLATE FROSTING
1 stick (1/2 cup) butter or margarine
2/3 cup HERSHEY'S Cocoa
3 cups powdered sugar
1/3 cup milk
1 teaspoon vanilla extract
Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency. Add small amount additional milk, if needed. Stir in vanilla. About 2 cups frosting.
Monday, July 14, 2008
Updates!
Whew I bet some of you wondered if I would ever be back....lol well anyways, Im here and have some new stuff posted. I dont know when I will have more but here is some. I have also cut onsies and made them teeshirts and sewn a arm back on a baby doll, no pics of that. Finished up the last of my napkins, I know I still need to mail mine.... Still working on that flower wall hanging, Im stummped and dont know what a flying geese ruler is and if I can use my square one I have or not and if I can how to postition it on the fabric I have put together so until I figure it out, that is on hold.... anyways, Leave me some comments!
Sara's new dress
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